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Aaya, Soho, London
David Woodward samples the sushi tasting menu at Alan Yau's new joint on Brewer Street
The Oak Room, Marlow, Buckinghamshire
Tina Nielsen checks out the seven-course tasting menu designed by young chef, Adam Simmonds
20 places to eat before you die
From steak in Argentina to sushi in Tokyo, Tina Nielsen reveals some of the most heavenly dining experiences this side of the pearly gates and asks a selection of top chefs for their favourite haunts
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- Aaya, Soho, London
- The Oak Room, Marlow, Buckinghamshire
- Hereford Road, Notting Hill
- Asia de Cuba, London
- The Hempel, Bayswater, London
- The Eagle and Child, Gloucestershire
- Pete's Eats, Llanberis, Caernarfon
- Bingham hotel and restaurant, Richmond, Surrey
- Richard Phillips at Chapel Down
- 20 places to eat before you die
- Caldesi in Campagnia, Berkshire
- The George in Rye, East Sussex
- Le Pont de la Tour, London
- Apsleys, Mayfair
- Saf, Curtain Road, London
- Goldbrick House, Bristol
- Amaya, London
- Galvin at Windows, Park Lane Hilton
- The Grill Room, Herts
- The Mercer, London
- Roly's Bistro, Dublin
- Texture, Portman Square
- Where to eat in Norway
- Suka, Sanderson Hotel
- Langtry's, Cadogan Hotel
- One-O-One, London SW1
- Café Gandolfi
- Mr Underhill's, Ludlow
- Where to eat in 2008
- Gaucho Tower Bridge
- Fern Cottage, Bristol
- The Burlington, North Yorkshire
- Ping Pong, London SE1
- Around the world in 100 restaurants
- The Montagu, Portman Square, London
- Rhodes W1
- Al fresco dining
- Hot Stuff, Vauxhall, London
- The Vineyard at Stockcross, Berkshire
- Belle and Herbs, Newcastle
- Mon Plaisir, Monmouth Street, London
- The Nut Tree, Murcott, Oxfordshire
- St Alban, Lower Regent Street,London
- Pub's the word
- Fuzzy's Grub, Crown Passage, London
- Saturday lunch at Claridge's
- Chefs tables
- Luc's Brasserie
- Ooze Risotto Bar, Goodge Street
- Bordeaux Quay, Bristol
- Blackstone's Kitchen, Bath
- L'Atelier de Robuchon